Friday, March 26, 2010

Sweet tooth

Banana walnut cakes and scones are baked almost every week so this time along with them, I tried a simple sponge cake. I have 2 tubs of cream cheese so I decided to do a cream cheese filling instead of butter cream. I dusted some cocoa powder for a little more flavour! I made a thin layer, divided in into halves and had only 4 slices instead of a whole lot.
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